Posts

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Anchovies: history and recipes of a versatile Mediterranean icon

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More than ravioli: stuffed pasta from Liguria, Italy.

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Food and Wine Experiences in Genoa's iconic market

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Food & Green Village: Genoa celebrates sustainability and slow tourism

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Pesto calling! Genoa Prà hosts Basil Festival

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Destination DOP, Slow Fish 2019 investigates PDOs tourism prospects

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Open Sesame! Rolli Days 2019, Genoa celebrates its grand palazzi and olive oil culture

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Saint George's Day in Genoa: celebrating genius loci

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World Food Travel Day 2019 is coming!

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OlioOfficina 2019 celebrates the Ligurian side of oil tourism

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Riviera Ligure DOP Experience

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