Skip to main content



Food & Green Village: Genoa celebrates sustainability and slow tourism

Genoa, Friday 24th - Sunday 26th May. The elegant Arena Albaro Village venue will host “Food & green village”, promoted by Regione Liguria, the Chamber of Commerce of Genoa, Mipaaft and Arena Albaro Village: 3 days dedicated to the several facets of sustainability – climate change, circular economy, micro-productions, slow tourism and agribusiness ....
The event consists of sessions held by experts, institutions and research bodies in the field of environment and food; workshops and live-cooking focusing local and organic productions; last but not least, a challenge among 16 emerging Ligurian chefs, who are to exalt the best of Ligurian food excellence.

This varied and rich program also includes the round table “Food & Sustainability” on Saturday 25 (5.00 pm), coordinated by Massimiliano Borgia (Director of the Food Journalism Festival) and attended by experts Umberto Curti (essayist, lecturer, consultant of the PDO Riviera Ligure Protection Consortium), Eugenio Borio (Coope…

Latest posts

Pesto calling! Genoa Prà hosts Basil Festival

Destination DOP, Slow Fish 2019 investigates PDOs tourism prospects

Open Sesame! Rolli Days 2019, Genoa celebrates its grand palazzi and olive oil culture

Saint George's Day in Genoa: celebrating genius loci

World Food Travel Day 2019 is coming!

OlioOfficina 2019 celebrates the Ligurian side of oil tourism

Riviera Ligure DOP Experience

Food Tourism: a piece of cake?

Experiential tourism in Liguria. Interviewing tour operator Giada Marabotto

Torta stroscia from Liguria - history and wine matching