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Luisa Puppo's blog on food, wine, crafts experiences and tourism in the Italian Riviera
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Showing posts from February, 2022
Sassello, a borgo of biodiversity
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Liguria, a land of rice savoury pies
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Testa in cassetta, the queen of Ligurian cold cuts
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Taggia: the multi-faceted cultural capital of westernmost Liguria
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