Food & Green Village: Genoa celebrates sustainability and slow tourism

Genoa, Friday 24th - Sunday 26th May. The elegant Arena Albaro Village venue will host “Food & green village”, promoted by Regione Liguria, the Chamber of Commerce of Genoa, Mipaaft and Arena Albaro Village: 3 days dedicated to the several facets of sustainability – climate change, circular economy, micro-productions, slow tourism and agribusiness ....
The event consists of sessions held by experts, institutions and research bodies in the field of environment and food; workshops and live-cooking focusing local and organic productions; last but not least, a challenge among 16 emerging Ligurian chefs, who are to exalt the best of Ligurian food excellence.

This varied and rich program also includes the round table “Food & Sustainability” on Saturday 25 (5.00 pm), coordinated by Massimiliano Borgia (Director of the Food Journalism Festival) and attended by experts Umberto Curti (essayist, lecturer, consultant of the PDO Riviera Ligure Protection Consortium), Eugenio Borio (Cooperativa Mitilicoltori spezzini), Angelo Ferrari (Director of the Zooprophylactic Institute of Piedmont, Liguria and Valle d ‘Aosta), Livia Pisciotta (Professor of Applied Dietary Techniques, University of Genoa - SINU Liguria) and Enrico Guala - biker.
Wildlife stays wildlife pays: Umberto Curti will comment this statement, emphasizing the interplay between the safeguard and promotion of ecosystems and biodiversity.
Click here for further details

See you in Genoa!


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