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LiguriabyLuisa
Luisa Puppo's blog on food, wine, crafts experiences and tourism in the Italian Riviera
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Posts
October 04, 2018
Food Tourism: a piece of cake?
June 26, 2018
Experiential tourism in Liguria. Interviewing tour operator Giada Marabotto
June 08, 2018
Torta stroscia from Liguria - history and wine matching
June 07, 2018
Buridda from Liguria - history and wine matching
May 20, 2018
Assaggia la Liguria - Taste Liguria
May 17, 2018
4 lands in Azzurrodue - theme dinner on the Italian Riviera
May 14, 2018
Croxetti pasta from Liguria - history and wine matching
May 10, 2018
Genoa launches connoisseur food tourism experiences
May 09, 2018
Ceci in zimino from Liguria - history and wine matching
May 07, 2018
Stuffed vegetables from Liguria - history and wine matching
May 02, 2018
Fried anchovies from Liguria - history and wine matching
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