Stuffed vegetables from Liguria - history and wine matching

My video tribute to stuffed vegetables, one of the cornerstones of Ligurian cuisine. This mouthwatering dish features onions and aubergines but also zucchini, bell peppers, tomatoes and potatoes - clear evidence of the role of the New World in the development of the Mediterranean recipe handbook. Marjoram makes the difference. Enjoy your verdure ripiene baked or deep-fried. Wine matching varies according to co-star ingredients and ranges from white (e.g. Vermentino) to rosé (e.g. Ciliegiolo).

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Luisa Puppo