Evoè Festival – A Culinary Celebration of Tradition and Innovation in Recco
Evoè Festival - the press conference Legend has it that evoè was the cry with which the Bacchantes glorified Dionysus. The Evoè Festival in Recco is coherently a celebration of Italian and Ligurian excellence products and recipes. The 3rd edition of the festival will take place on Saturday 29th and Sunday 30th March, with the participation of local catering schools (the protagonists of tomorrow) and renowned chefs. In a mix of tradition and innovation, the cradle of Focaccia di Recco col formaggio IGP - the ville gastronomique of Liguria - offers plenty of opportunities for edutainment and growth. During the Evoè Festival, I will take part in the Sunday event at 4.30 pm: Matteo Losio from the Bruxaboschi restaurant in Genoa and Federico Bisso from the Da o Vittorio restaurant in Recco will prepare Croxetti del Doge , a recipe created by Umberto Curti for the Rolli Experience project of the Comune di Genova. The Rolli Experience initiative celebrates the heritage and flavour...
