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Are you experienced? Pursuing authenticity and novelty in food tourism

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Brief history of wine routes in the Mediterranean basin

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Sarzana and spungata

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Italian craft beer 101

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Sassello, a borgo of biodiversity

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Prescinsêua - a taste of the Mediterranean

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Genoa in the 19th century between culture and gastronomy. The Ingredients for a New Society

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Biodiversity and culinary heritage, a calendar of Autumn talks on the Italian Riviera

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