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Showing posts from October, 2025
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Traditional Day of the Dead Ligurian food

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Nocciole Misto Chiavari - Liguria's hazelnut triumph

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Testa in cassetta, the queen of Ligurian cold cuts

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Liguria, a land of rice savoury pies

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CAPPON MAGRO, A "STAY IN SHAPE" MASTERPICE

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Coffee: all's well that starts well

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More than ravioli: all about stuffed pasta from Liguria, Italy.

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A Taste of History. Exploring Genoa’s 19th Century

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Focaccia col formaggio: the monument of Recco

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How the Mediterranean Diet can benefit our health (and tastebuds)

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