10 things to do in Liguria - enjoy the Italian Riviera like a local

 

Experience Liguria—explore its stunning landscapes, savour local flavours, and discover rich traditions, guided by hands-on advice from aspiring nature guides

Step Inside Liguria: 10 Ways to Experience Its Flavours, Scenery, and Traditions

Get the locals’ advice and discover the true identity of Liguria. 
Explore its flavours, landscapes, and hidden traditions, and experience the Italian Riviera beyond pesto and focaccia.
Follow these 10 tips and live Liguria from the inside out.

• Savour Taggiasca extra virgin olive oil in the “Gumbu” of Nasino, a hidden gem in the Pennavaire  Valley in the entroterra of the Riviera di Ponente
• Pick up iconic salame in Sant’Olcese, up in the hills of the rural surroundings of Genoa, and discover your perfect picnic spot along the Ciaè botanical trail.
• Dive into Dolceacqua, the stunning borgo in the westernmost part of inner Liguria, and experience the immersive Visionarium 4D show.
• Wander the medieval carruggi of Noli, the breathtaking borgo along the Via Aurelia di Ponente
• Hop on a scooter and roam Genoa and its hills, stopping at Righi for breathtaking panoramas.
• Head up to the top of the Lanterna for sweeping views over the Gulf of Genoa.
• Follow the creuze mule tracks up to the ancient forts overlooking La Superba.
• Stroll along the seaside promenade in Genova Nervi, soaking up the lush parks and art museums of this Mediterranean district
• Book a horse-watching adventure in the Aveto Valley, the green mountain area of the Riviera Levante
• Push your limits on the famous limestone cliffs of Finale Ligure, the capital of regional outdoor tourism.

This post was inspired by a hands-on activity with students of the latest Guida Ambientale Escursionistica Regione Liguria Certification Course (promoted by F.IRE), carried out during my English for Nature Guides training module.

We hope it sparks your curiosity to explore Liguria yourself and enjoy its flavours, landscapes, and traditions firsthand

From Exploring Liguria to Training Its Guides

Turning Local Insights into Professional Skills

As an expert in English for Food, Wine and Tourism, with a focus on adult education, I run hands-on workshops for industry professionals. I design, test, and refine training methods for continuous learning, helping participants apply new skills immediately. In my workshops, learners build sector-specific vocabulary, practice experiential storytelling of the genius loci and local resources — in our case, Liguria — and strengthen their cross-cultural and effective communication skills. They also develop an understanding of their audiences’ informational and communication needs, making every educational or tourism experience engaging, accessible, and impactful.

Discover More About Liguria with Liguria by Luisa

Liguria by Luisa showcases the flavours, traditions, and hidden gems of Liguria. Through stories and guides, it introduces travellers and professionals to the region’s culture, gastronomy, and landscapes. The links below expand on experiences from our “10 Things to Do in Liguria” guide, offering deeper insights into local food, historic villages, crafts, and natural treasures. Explore them to plan your journey and experience Liguria from every angle.

Discover the history of Ligurian extra virgin olive oil
https://liguriabyluisa.blogspot.com/2018/03/history-of-extra-virgin-olive-oil.html

Noli, a coastal borgo in eastern Italian Riviera
https://liguriabyluisa.blogspot.com/2021/11/noli-coastal-borgo-in-eastern-italian.html

How to experience the hidden thousand souls of Genoa https://liguriabyluisa.blogspot.com/2018/05/the-thousand-souls-of-genoa.html

Dolceacqua, Claude Monet’s favourite Ligurian getaway https://liguriabyluisa.blogspot.com/2021/09/dolceacqua-claude-monets-favourite.html

Finale Ligure, a 360° experience
https://liguriabyluisa.blogspot.com/2021/03/finale-ligure-360-experience.html

Ready to discover Liguria?

This is the fascinating world of tastes and crafts that LiguriabyLuisa introduces to international audiences — from tour operators and travel agencies to organizations, associations, and food & wine professionals.

Would you like to know more? Contact me and detail your queries.

Luisa Puppo