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LiguriabyLuisa

Luisa Puppo's blog on food, wine, crafts experiences and tourism in the Italian Riviera

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Showing posts from February, 2025

February 11, 2025

Ethnogastronomy and storytelling: a perfect match

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February 10, 2025

What makes Pandolce Genovese so special? A local's perspective

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February 10, 2025

ROLLI EXPERIENCE 2025: A TASTE OF GENOA ON VALENTINE'S DAY

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2018 year of Italian food2
abbazia di san giuliano1
active sports1
Alassio1
Albenga3
Albisola Superiore2
Albissola Marina3
all saints' day1
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