Posts

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CAPPON MAGRO, A "STAY IN SHAPE" MASTERPICE

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Coffee: all's well that starts well

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More than ravioli: all about stuffed pasta from Liguria, Italy.

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A Taste of History. Exploring Genoa’s 19th Century

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Focaccia col formaggio: the monument of Recco

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How the Mediterranean Diet can benefit our health (and tastebuds)

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All about basil, the herb of kings

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Dante Alighieri and Liguria

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Anchovies: history and recipes of a versatile Mediterranean icon

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Futurist cuisine and poetry

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Mussels, the pride of La Spezia

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