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Luisa Puppo's blog on food, wine, crafts experiences and tourism in the Italian Riviera
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Showing posts from December, 2019
Brief history of wine routes in the Mediterranean basin
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Chocolate history in Genoa, yesterday and today
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Anchovies: history and recipes of a versatile Mediterranean icon
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More than ravioli: stuffed pasta from Liguria, Italy.
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Food and Wine Experiences in Genoa's iconic market
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