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LiguriabyLuisa

Luisa Puppo's blog on food, wine, crafts experiences and tourism in the Italian Riviera

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Showing posts from October, 2024

October 27, 2024

Ethnogastronomy and storytelling: a perfect match

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October 14, 2024

Nino Bergese: chef of kings and king of chefs

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October 02, 2024

History of extra virgin olive oil in Liguria

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2018 year of Italian food2
abbazia di san giuliano1
active sports1
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Albisola Superiore2
Albissola Marina3
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