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LiguriabyLuisa

Luisa Puppo's blog on food, wine, crafts experiences and tourism in the Italian Riviera

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Showing posts from February, 2022

February 18, 2022

Liguria, a land of rice savoury pies

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February 14, 2022

Testa in cassetta, the queen of Ligurian cold cuts

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February 04, 2022

Taggia: the multi-faceted cultural capital of westernmost Liguria

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2018 year of Italian food2
abbazia di san giuliano1
active sports1
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Albisola Superiore2
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