Chocolate, a gourmet Genoese experience
|Chocolate, food of the gods, sweet obsession of chocoholics|
In bygone days, the
was the final destination of cocoa. This is why ancient confiseurs also turned
into chocolatiers, displaying good doses of entrepreneurial foresight as well
as creativity. Nowadays, the best artisanal chocolate makers are still devoted
to cocoa butter and categorically oppose alternative fats. port of Genoa
The centre of
features a wealth of famous, ancient
botteghe and pastry shops providing brioches, canestrelli biscuits, krantz
cakes, pralines, dragées and chocolates. Genoa
A gourmet tour of the area, your nose up in the air as you admire the façades of noble palazzi, would include evocatively named treats: candied fruits (“Romanengo)”, torta Zena (“Klainguti”), “Sacripantina” (Preti), cremini (“Viganotti”), paste (“Mangini”), torta Regina (“Panarello”), pandolci (“Tagliafico”)…
This is the fascinating world of tastes and crafts that LiguriabyLuisa discloses to foreign markets and buyers.
Would you like to know more? Contact me and detail your needs (be they tourist, professional…).