4 lands in Azzurrodue - theme dinner on the Italian Riviera

Friday May, 25^th 2018

4 terre in Azzurrodue – 4 lands in Azzurrodue

food&wine from the four Ligurian provinces

at the Azzurrodue Restaurant, Arenzano

An evening with food historian and blogger Umberto Curti (Ligucibario®)

 In the most stunning pieds dans l’eau Riviera restaurant,

a gourmet journey in 6 courses

celebrating the food&wine traditions and highlights

of the 4 Ligurian provinces

Verdure ripiene al profumo di maggiorana

Marjoram-scented stuffed vegetables

Acciughe impanate e fritte con scorzette di limone candite

Breaded fried anchovies with candied lemon zest

Wine pairing: 

Felcebianco (Trebbiano, Vermentino, Malvasia) Az. La Felce – Ortonovo SP - A.A.A.

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Ceci in zimino con moscardini

Chick peas and Swiss chards soup with baby octopus

Croxetti del Levante con muscoli e pinoli

Stamped pasta discs with mussels and pine nuts

Wine pairing: 

Acini Rari (Pigato) az. Le Rocche del Gatto – D.O.C. Riviera Ligure di Ponente 

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Buridda mista di polpo e molluschi con crostini aglio e rosmarino

Octopus and cuttlefish stew with garlic and rosemary croûtons

Wine pairing: Serasuolo (Ciliegiolo) az. Il Monticello – I.G.T. Golfo dei Poeti

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Torta stroscia all’extravergine con la marmellata di chinotti

Crunchy EVO shortcrust pastry tart with myrtle-leaved orange marmalade

Wine pairing: Vin du Preve (Pigato passito)  az. La casetta di Ranzo IM

Tasting menu and wine pairings: € 45.00 per person (service included)

Information and reservations:

Mina Popia

Restaurant Manager

+39 347 1095046